Lemon Curd

A quick anticipatory post so you are all ready for my Lemon Sponge Cake! You will need some Lemon Curd so I thought I would provide a basic recipe in case anyone fancied making it themselves. 

LEMON CURD

INGREDIENTS

• 2 large lemons ~ juiced
• 225g caster sugar
• 75g unsalted butter ~ cubed
• 3 eggs ~ beaten

RECIPE

1. On a low heat, melt the butter in a pan.
2. once melted, add the sugar, lemon juice and eggs.
3. Continue to cook this mixture on a low heat until it thickens up.* It should be able to coat the back of a spoon.
4. Once it has thicken, take it off the heat and leave to cool, stirring occasionally.
5. When cool, pour into a jar and keep it in the fridge until you need it

So, there we go. Lemon Sponge Cake recipe coming soon.... 

Good luck and have fun!

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